Works well for evening weddings
Enter Jeanine Donofrios magical salad dressing chart Jeanine is the wizard behind the blog Love & Lemons, and her latest cookbook Love & Lemons Every Day is packed with bright, plant-based recipes that look and taste like they hold transformative superpowers
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More Salad Dressings Catalina Dressing from votes Equipment Ingredients cup ketchup cup red wine vinegar cup granulated sugar (see note) teaspoon paprika teaspoon onion powder teaspoon garlic powder cup olive oil (avocado, grapeseed, or canola oil would work well, too) Instructions Combine ketchup, vinegar, sugar, paprika, onion powder, and garlic powder in a blender, or a container that works with a handheld blender. cup ketchup, cup red wine vinegar, cup granulated sugar, teaspoon paprika, teaspoon onion powder, teaspoon garlic powder Blend until combined. cup olive oil With the blender on, drizzle in the olive oil until the oil is completely blended into the dressing
