First Fitting (46 Weeks Before Wedding) What Happens: Wear dress with wedding undergarments Tailor pins all needed changes Mark hem length with shoes on Discuss all alterations needed Take initial measurements Estimate costs and timeline Time Required: 3045 minutes Longer for complex alterations Shorter for simple hem only Bring shoes and undergarments Wear hair up if planning updo What to Bring: Wedding shoes (exact pair) Strapless bra or shapewear Any accessories planned Photos of desired fit List of concerns Payment for deposit Questions to Ask: Total alteration cost Timeline for completion Number of fittings needed Rush fee if applicable Payment schedule Pickup date Second Fitting (23 Weeks Before Wedding) What Happens: Try on with completed alterations Check all pinned areas Verify hem length again Test movement and sitting Make minor adjustments Confirm final fit Time Required: 2030 minutes Quick check-in appointment Final tweaks made Less intensive than first Most alterations complete What to Check: Hem touches floor correctly Straps do not slip Bust fits comfortably Can sit and stand easily Zipper closes smoothly No pulling or gaping Common Adjustments: Hem up or down 1/4 inch Straps slightly tighter Minor side seam tweaks Bustle point adjustments Small comfort fixes Final Fitting (1 Week Before Wedding) What Happens: Pick up completed dress Do final walk and movement test Ensure everything is perfect Pay remaining balance Get care instructions Take dress home Time Required: 1520 minutes Quick pickup appointment Final inspection only No changes at this point Emergency fixes only When to Skip Final Fitting: Simple alterations only (hem) Second fitting was perfect You trust your tailor completely Timeline is very tight Pickup only appointment Emergency Issues: If something is wrong at final fitting: Tailor fixes immediately if possible Rush work for wedding week May charge additional fee Communicate concerns clearly Allow 23 days for fixes Alteration Costs by Dress Fabric Type Fabric affects alteration difficulty and cost
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NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.
FAQ ABOUT CHICKEN & DRESSING CASSEROLE How much cornbread do I need
