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Diese rasiermesserscharfe Molybdänklinge gewährleistet präzises und müheloses Schneiden
Name: Japanische Küchenmesser Rolle (Küchenmesser Etui) Schwarz Koi
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Sujihiki AUS-10 Tsuchime Damast Eichenholz Griff 240mm meat_slicing bietet mehr FlächeSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will