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porridge or a homemade dessert
enriched with 90% Chuncho dark chocolate from Peru
we have chosen to take this ancestral base and add our own touch of terroir and sweetness:- roasted Sicilian almonds (70%)- gourmet argan oil from Souss-Massa (20%)- a subtle touch of Moroccan orange honey and thousand flowers from the Rubiana valley (10%)
– Accompanied by a MOOJO ritual cocoa
Amlou'Choc · Berber cocoa paste by Chuncho Origins:Amlou'Choc porridge or a homemade dessertNative to southern Morocco, Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds, edible argan oil and honey. Long prepared by hand in families, it is an energetic, gourmet preparation deeply rooted in Berber culture. we have chosen to take this ancestral base and add our own touch of terroir and sweetness: roasted Sicilian almonds (70%) gourmet argan oil from Souss Massa (20%) a subtle touch of Moroccan orange honey