Crockpot Creamy Ranch Chicken Ingredients 4 boneless skinless chicken breasts 6 medium russet potatoes, cut into 1 inch chunks 2 cups baby carrots 2 (10 oz) can cream of chicken soup 1 packet dry ranch mix 1 teaspoon poultry seasoning 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1 1/4 cup (plus more as needed) milk 8 ounces cream cheese, cut into cubes 1 cup frozen peas Options For Serving Over: cooked and buttered egg noodles Cooked Cauliflower Rice or Cauliflower Mashed Potatoes Garnish: fresh parsley or thyme Instructions Spray slow cooker with nonstick cooking spray
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You can also substitute a smaller amount of garlic powder
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