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It has positive, onward and upward intension

Mustard I like whisking Dijon mustard into many of my vinaigrettes because it helps emulsify the dressing, adds extra richness, and lends a subtle, tangy flavor that balances the other strong flavors

Some of my clients are having backyard BBQs and others are having a private, indoor fine dining experiences

Prep Time: 10 mins Total Time: 10 minutes Yield: Serves 8 Category: dressing Method: mixed Cuisine: Italian Ingredients 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1 1/2 teaspoon of agave nectar (you can use honey but it will change the taste) 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely minced shallots 1/2 cup good quality extra virgin olive oil Instructions In a bowl or salad dressing shaker, mix all ingredients except the oil until well blended