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Soul Food Cornbread Dressing Recipe Ingredients Cornbread enough to fill a 913 1 sleeve ritz or saltine crackers 3 medium eggs lightly beaten 1 large yellow onion diced 5 cloves garlic minced 3 stalks celery chopped 5 sage leaves OR 2 1/2 tsp ground sage 2 tbsp olive oil 4-6 cups chicken broth adjust based on preferred moisture level 14 oz cream of chicken soup 2 tsp seasoning salt 1 tsp coarse black pepper 1 tsp thyme leaves Instructions Preheat the oven to 350 F

Add 1 cup of extra virgin olive oil and blend until emulsified and smooth

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