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STEP FOUR: Pour the dressing over fruit salad, using 2 to 4 tablespoons of dressing per pound of fruit

And it's got pocketsperfect for stashing essentials

The chef, Oscar Tschirky, forgot a salad dressing for his employer, and improvised with a quick mixture of mayonnaise, ketchup, Worcestershire sauce, pickle relish, and a hard-boiled egg

Casey advises, Try to be flexible and find a few vendors you like for a specific service so if one does not respond, isnt within your price range or does not have availability, you have options. Casey also recommends hiring a planner, but if you dont have the budget for full planning service, at least have a day-of coordinator to hand over all the responsibility to on the day