martha stewart blue cheese dressing Our Vinaigrette is the perfect recipe for when you want the punchy flavor of classic blue cheese without that rich creaminess. To make it, we first whisk up a Chunky Blue Cheese Dressing |

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Recipe Homemade Gorgonzola Blue Cheese Dressing Ingredients 120 grams (1 cups) blue cheese - note 1 20 grams (1 tablespoons) dijon mustard - note 2 50 grams (3 tablespoons) olive oil 30 grams (2 tablespoons) vegetable oil 10 grams (2 teaspoons) white wine vinegar 15 grams (2 tablespoons) garlic - cooked weight - note 3 10 grams (2 teaspoons) lemon juice zest of one lemon salt and pepper Instructions Prepare the Roasted Garlic : Simply wrap a whole head of garlic in foil and roast in the oven at 180 C or 356 F for 15 minutes

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