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The turduckena triple portmanteau of chicken, duck, and turkey, each stuffed inside the otheris attributed to New Orleans chef Paul Prudhomme and quite popular in the Bayou State

The great thing about this recipe is that you can thin it out if desired and customize it to your taste and needs

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"It would have been nice to have a bit more control, but it's easy enough to say that with hindsight." Buzzfeed say that a reader submitted the photo and that they "take the rights of intellectual property owners very seriously, and if there is any inadvertent issue or misuse, we will work swiftly to correct that." Paul and Cecilia's image was remarkable and unique